Code: HI-M1631-500G
Antimicrobial Inhibitor Test Agar pH 6.0, is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism. It can be done by agar diffusion procedure or EEC Four-Plate-Test.
per 500G
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- Product Name: Antimicrobial Inhibitor Test Agar pH 6.0
- Product Type: Regular
- Physical Form: Powder
- Origin: Animal
- Packaging Type: HDPE
- Customized Product Available: No
- References: Ferrini, A. M.; Mannoni, V.; Aurdi, P. Combined plate microbial assay (CPMA). Food Additives and Contaminants, 23(1), 16–24 (2006).