Code: 1.03784.0100
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media.
per 100ML
Loading... 
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media.