Code: 1.03785.0050
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media.
per 50ML
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Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media.