Code: V614-0229
An automated, single-sample cryoscope that tests cow, goat, sheep, and buffalo milk for added water and produces accurate results in just 2 minutes.
Quick and reliable measurement of the freezing point of milk. The cooling system provides quick operational readiness even at high ambient temperatures (up to 32 °C).
Easy to use, uncomplicated operation
Multi-language menu
Automatic calibration and settings history saved to non volatile memory
Software included for mapping the freezing curve on a PC
Certifications: Reference measurement in accordance with DIN/ISO/IDF5764