Code: EDUCMB2022
Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus.
per EACH
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A range of bacterial cultures which are prepared by professional technicians specifically for school use. Cultures are supplied on agar slopes in screw top vials. The cultures are made to order and delivered directly from the laboratory so please allow up to 3 weeks for delivery. NB. These products are non-returnable.